A stack of Pancakes with lashings of maple syrup.
Neil got talking about finding a good pancake batter mix and they told us the secret was a mix of flours. Since then we have used their recipe and have good American pancakes frequently.
For a change tonight, Neil decided to have a go at Crepes Suzettes. Completely different to our normal pancakes, crepes are incredibly thin and delicate. We had plenty of fruit in the house as Sainsbury's have started doing a multipack of strawberries, raspberries and blueberries and I'd picked a pack up earlier this week.
We brought some cointreau(ish) drink back from Spain with us which had cost us about 7euros for a litre from a local Bodega near Pulpí and Neil made a tasty sauce to pour over the crepes.
And so tonight, this was on our dinner table.
And they were absolutely delicious - 3 of our 5-a-day and weeks worth of calories!